Traore Global Export is one the fastest growing trading company serving West Africa primarily (Ivory Coast, Mali, Burkina Faso, Niger, and Guinea) ghostwriting
We provide mainly agricultural commodities and more from all over the world.
What we do
Specializing in Sugar, We sell both Domestic and International. Brazil sugar is available to you in all varieties and pack sizes.
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FROM BRAZIL TO WEST AFRICA!
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We are a USA based Import and Export Company, with a branch office in Abidjan Ivory Coast. We specialized in offering agricultural commodities: sugar, palm oil, rice, mild powder, wheat powder and many more.
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Are you looking for Sugar Suppliers in Brazil?
Want to know what is the price of sugar in the Brazilian market?
Do you need to import sugar form Brazil for the first time?
SO, YOU ARE IN THE RIGHT PLACE!
We represent a strong exporting group and through it we will present you the best offer in the Brazilian market
If you want to eliminate intermediaries and go straight to the seller, then contact us.
Access our relationship channels and request a quote.
OUR VISION
To be a Top-Class sugar importer in West Africa.” Our vision clearly indicates our focus in providing quality products and doing so in cost effective and time efficient manner.
OUR MISSION
To be a dynamic and competitive sugar importer and delivering real added value in terms of time and cost savings. We strive to be driven, attentive, and always deliver excellence.
QUALITY ASSURANCE
The sourced products are checked for quality and standards at the place of origin. Packing as per client requirement is done at the same point. We work on a strict Transparency / Traceability basis.
OUR GUIDING VALUES
Our values are reflected in the way we do business. Integrity and honesty represent the foundations of all operations. we strive to conduct our business and ourselves in a professional manner.
Contact Our Company
We are passionate about providing you with a wide range of fresh.
For the vast majority of its history, agriculture can be described as having been organic; only during the 20th century was a large supply of new products, generally deemed not organic, introduced into food production. For the vast majority of its history, agriculture can be described as having been organic.